International Journal of
Innovation, Management and Technology

Editor-In-Chief: Prof. Jin Wang
Frequency: Semi-annual
ISSN: 2010-0248 (Print)
E-mali: editor@ijimt.org
OPEN ACCESS

IJIET 2012 Vol.3(6): 799-802
doi: 10.7763/IJIMT.2012.V3.341

The Role of Product Liability Law on the Mechanism of Food Safety System in Thailand

Pasuta Phunyathip1 , Damrong Thawesangsakulthai2 , Sakda Thanitcul3

  • 1Technopreneurship and Innovation Management program, Graduate School, Chulalongkorn University,Bangkok Thailand.
  • 2Industrial Engineering, Chulalongkorn University, Bangkok, Thailand.
  • 3faculty of Law, Chulalongkorn University, Bangkok, Thailand.

Abstract

Food industry is the most important industry in Thailand. It plays as a core competency industry and always atop 5 rank to invest in research and development. For this reason, Thailand has a mechanism to control food manufacturing and protect domestic consumer. Government agency plays a significant role in the food safety machanism by using food relavant legist rations. Thailand product liability law called “the Unsafe Goods Act” is the important one and it has been promoted and posed an impact to all part of Thailand communities. This act rolled in a mechanism of Thailand food safety in term of a consumer protection and make all partis in food safety mechanism need to adapt to be ready for change.

Keywords

  • Product liability
  • Thailand product liability
  • food safety
  • food safety system
341-CM334

How to Cite

Copied

Pasuta Phunyathip, Damrong Thawesangsakulthai, and Sakda Thanitcul, "The Role of Product Liability Law on the Mechanism of Food Safety System in Thailand," International Journal of Innovation, Management and Technology, vol. 3, no. 6, pp. 799-802, 2012. https://doi.org/10.7763/IJIMT.2012.V3.341

Copyright & License

Copyright © 2012 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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